Good Hygiene Practices

Good Hygiene Practices for Manufacturers
2 Hours
SGD50.00
Good Hygiene Practices for Central Kitchen & Caterers
2 Hours
SGD50.00
Good Hygiene Practices for Restaurants & Hotels
2 Hours
SGD50.00
Good Hygiene Practices for Warehouse & Distribution
2 Hours
SGD50.00

基本食物卫生课程

基本食物卫生课程
(食品生产商)
2小时
SGD50.00
基本食物卫生课程
(中央厨房与餐饮自助服务经营者)
2小时
SGD50.00
基本食物卫生课程
(餐饮业包括酒店餐饮)
2小时
SGD50.00
基本食物卫生课程
(食品仓储与物流)
2小时
SGD50.00

Quality Assurance Series

Allergen Management
3 Hours
SGD90.00
Management Audit by Walking
3 Hours
SGD90.00
Product Recall & Media Handling
3 Hours
SGD90.00
Supplier & Raw Materials Management
3 Hours
SGD90.00
Sanitation Programme & its Assessment
3 Hours
SGD90.00

Food Standard Series

ISO 22000:2018 Principles & its Pre-Requisite Programme
4 Hours
SGD190.00
Internal Audit for Food Safety Management System
4 Hours
SGD190.00
FSSC 22000 V5 Awareness Training
4 Hours
SGD380.00
BRCGS Global Standard for Food Safety Issue 8
4 Hours
SGD380.00
Food Defense & Food Fraud Awareness & its Risk Assessment
4 Hours
SGD380.00
SS 632:2017 Awareness for Organic Primary Produce
4 Hours
SGD380.00

Management System And Guidelines

Maintaining Your ISO 9001:2015 Quality Management System
4 Hours
SGD190.00
Conducting An Effective Internal Audit Training
4 Hours
SGD190.00
ISO 45001:2018 Occupational Health & Safety Management System Awareness Training
4 Hours
SGD190.00
Conducting an ISO 45001:2018
(Occupational Health & Safety) Internal Audit
4 Hours
SGD190.00
Business Continuity Management: How to Develop a Business Continuity Plan
4 Hours
SGD380.00
SS620:2016 Awareness Training
(Good Distribution Practice for Medical Devices)
4 Hours
SGD190.00
Safe Management Officer: Implementation of Safe Management Measures
3 Hours
SGD95.00
Combustible Dust Awareness Training
1 Hour
SGD35.00