FoodNet International Academy

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Good Hygiene Practices

Good Hygiene Practices for Manufacturers

2 Hours

^SGD50.00

Good Hygiene Practices for Central Kitchen & Caterers

2 Hours

^SGD50.00

Good Hygiene Practices for Restaurants & Hotels

2 Hours

^SGD50.00

Good Hygiene Practices for Warehouse & Distribution

2 Hours

^SGD50.00

基本食物卫生课程

基本食物卫生课程
(食品生产商)

2小时

^SGD50.00

基本食物卫生课程
(中央厨房与餐饮自助服务经营者)

2小时

^SGD50.00

基本食物卫生课程
(餐饮业包括酒店餐饮)

2小时

^SGD50.00

基本食物卫生课程
(食品仓储与物流)

2小时

^SGD50.00

Quality Assurance Series

Allergen Management

3 Hours

^SGD90.00

Management Audit by Walking

3 Hours

^SGD90.00

Product Recall & Media Handling

3 Hours

^SGD90.00

Supplier & Raw Materials Management

3 Hours

^SGD90.00

Sanitation Programme & its Assessment

3 Hours

^SGD90.00

Food Standard Series

ISO 22000:2018 Principles & its Pre-Requisite Programme

4 Hours

^SGD190.00

Internal Audit for Food Safety Management System

4 Hours

^SGD190.00

FSSC 22000 V6 Awareness Training

4 Hours

^SGD380.00

BRCGS Global Standard for Food Safety Issue 9

4 Hours

^SGD380.00

Food Defense & Food Fraud Awareness & its Risk Assessment

4 Hours

^SGD380.00

SS 632:2017 Awareness for Organic Primary Produce

4 Hours

^SGD380.00

Management System And Guidelines

Maintaining Your ISO 9001:2015 Quality Management System

4 Hours

^SGD190.00

ISO 45001:2018 Occupational Health & Safety Management System Awareness Training

4 Hours

^SGD190.00

Conducting an ISO 45001:2018
(Occupational Health & Safety) Internal Audit

4 Hours

^SGD190.00

Business Continuity Management: How to Develop a Business Continuity Plan

4 Hours

^SGD380.00

SS620:2016 Awareness Training
(Good Distribution Practice for Medical Devices)

4 Hours

^SGD190.00

Safe Management Officer: Implementation of Safe Management Measures

3 Hours

^SGD95.00

Combustible Dust Awareness Training

1 Hour

^SGD35.00

Conducting An Effective Internal Audit Training

2 Hours

^SGD190.00