This 2-hour online course is designed to give participants an overview of applying food hygiene practices in a food manufacturing environment.
Quality personnel or food safety team members are expected to know and manage food allergens. A 3-hour online course.
A 4-hour online course for participants embarking on ISO 22000:2018 food safety management system. This course can also serve as a refresher course as well as participants who are looking to transit ISO 22000:2018.
With the imminent change in global environment, companies will have to step up their game and implement proactive measures to maintain business continuity. A 4-hour online course.