SS 632: 2017 for Organic Primary Produce was developed by the Standards Singapore Council (SSC) and Enterprise Singapore to aid industry players whom are in the organic primary produce sector. With the increase of urban or vertical farming in Singapore, it is no doubt organic agriculture may come into the picture, supplying wholesome, healthy and organic fresh produce. 

Upon the completion of the training:

• Understand the criteria of organic agriculture
• Implement the requirements of SS632 

• Introduction of organic agriculture
• Terms & definitions in SS632
• Understanding of principles of organic agriculture
• Criteria of organic production
• Management of ecosystem 
• Management of crop production 
• Product traceability and documentation 

Individual, business owners who are interested in applying organic concepts to its organization, particularly those who are in the agriculture sector of fresh fruits and vegetables.  

This course does not have any pre-requisite units for entry.

• Participants will need to complete a four-hour live training. and assessment at the end of the course. 
• Participants will be required to achieve at least 80% of total marks in the assessment.
• An electronic Certificate of Completion will be awarded upon successful completion of the online assessment.